ABOUT THE MENU
Our menu focuses on following the methods of traditional Italian cuisine and uses as many locally sourced, fresh ingredients as possible to create simple yet, high quality dishes. Both our pizza and pasta are made fresh daily in the restaurant kitchen for the best tastes and textures.
The dishes on our menu can be tailored to your allergies or preferences, please don't hesitate to contact us regarding any food requirements via email or by contacting a member of staff.
Starters & Sides
Zuppa del giorno
Soup of the day, please ask a member of staff for details.
Bruschetta Rustica (v)
A selection of traditional Italian bruschettas.
Fried goats cheese rolled in a nut crust. Served on a bed of rocket, roast peppers, & balsamic dressing
Funghi Ripieni (v)
Deep-fried breaded portobello mushrooms stuffed with soft cheese & herbs. Served with salad and gralic mayonnaise.
Grilled king prawns cooked in white wine, fresh lemon juice, & chilli sauce. Served with wild rocket salad & cherry tomatoes.
Fritto di Calamari
Deep fried squid coated in semolina flour. Served with garlic mayo & fresh lemon.
A selection of Italian meats & cheeses served with olives & our home-made bread
Italian flat pizza bread topped with sea salt, rosemary, herbs, & olive oil.
Pane all'oglio (v)
Toasted bread topped with a garlic & parsley butter.
Fried potato chips.
Patate al erbette
Hand cut potato wedges sprinkled with aromatic herbs.
Verdure Stagionale (v)
A mix of seasonal vegetables, drizzled with olive oil, salt & pepper.
insalata mista (v)
A mixed salad of tomatoes, cucumbers, green beans, and crispy leaf salad.
insalata di rucola (v)
Wild rocket salad with parmesan shavings, & a balsamic vinaigrette.
Pizzas & Pastas
Spaghetti al Ragù di manzo
Spaghetti in a slow cooked beef & rich tomato sauce.
Layers of fresh pasta with minced beef, ham, salami, & boiled egg topped with mozzarella then oven baked with tomato and Béchamel sauce.
Gnocchi dolce latte e noci (v)
Hand rolled potato dumplings cooked in a delicate blue cheese sauce sprinkled with walnutes.
Tube pasta with diced roast chicken, mushrooms, broccoli, & sun dried tomatoes in a vodka & cream sauce.
Ravioli del giorno
Our freshly made filled ravioli. (fillings will vary day to day)
A classic tomato base & mozzarella cheese pizza drizzled with olive oil.
Pepperoni, smoked bacon & caramelised onions on a tomato & mozzarella base.
Caprino rosso (v)
A tomato base with crumbled goats cheese, red onions, sun blushed tomatoes & fresh rosemary.
Chargrilled chilli chicken, oven roasted peppers & caramelised onions on a tomato & mozzarella base.
Garlic marinated prawns & king prawns, fresh chilli & rocket leaves on a mozzarella & tomato base.
A folded pizza containing salami, ham, mushrooms, & onions.
A tomato sauce & mozzarella base with black olives, fresh sausage meat, smoked provola cheese & mushrooms.
A tomato sauce base with spinach, ham, artichokes, & mozzarella cheese.
Sweet peppers, onions, mushrooms, & olives on a mozzarella & tomato base.
Risotto ai funghi
A creamy wild mushroom & chicken risotto cooked with white wine.
Risotto verdure (V)
A delicate risotto with asparagus, peas, & Gorgonzolla cheese.
Rotolo di pollo
Chicken breast roulades stuffed with sun-dried tomatoes & sweet pepper purée. Served in a creamy goats cheese sauce with new potatoes & sautéed curly kale.
Filetto di Merluzzo
Pollock fillet in a delicate brandy & tomato sauce with tarragon & scampi. Served with steamed marsh samphire & rice
Costolette di agnello
Grilled lamb cutlets served on a bed of aubergine purée with mint fondant potatoes & smoked peppers in a port reduction sauce.
Controfiletoo alla griglia
A grilled 28 day aged rib-eye steak. Served with ratatouille vegetables & potato wedges.
Vitello al limone
Tender veal escalopes in a white wine & lemon sauce served with green vegetables & new potatoes.
Sword fish steak in a delicate white wine sauce with cherry tomatoes, olives, & capers. Served with green beans & home-made fine fries.
Filetto di Manzo
A 28 day aged fillet steak cooked in one of the following sauces: a green peppercorn sauce with brandy & cream, a wild mushrooms velute with white wine & cream, Rossini with a sweet marsala sauce, toasted bread, & a home made pâté (supplement £2.00). All served on a bed of spinach & potato wedges.
Desserts & Coffees
Selezione di gelati e sorbetti
A selection of Italian ice creams & sorbets (3 scoops)
A creamy Italian vanilla pudding, served with a fruits of the forest coulis.
An orange crème brûlée with a sugar crust.
A traditional Italian "pick me up" dessert.
Marsala & chocolate ice cream hidden under a coco powder & caramelised hazelnut coating.
Tortino Al Cioccolato
A home-made chocolate soufflé served with vanilla ice cream.
Formaggi Tradizionali Italiani
A selection of traditional Italian cheeses.