Our menu has been carefully crafted and perfected over the years, using only the freshest ingredients available. Whenever possible, we grow our own herbs. We believe that exceptional food is not only a reflection of a chef’s skill but also the quality and freshness of the ingredients used. If you have any special requests, dietary preferences, or intolerances please don’t hesitate to call us or speak to a member of staff. We are happy to tailor any dish to suit your needs.
Antipasti (Starters)
Zuppa del giorno
Soup of the day.
Bruschetta rustica £5.95
A selection of traditional Italian bruschettas.
Caprino(v) £8.95
Fried goats cheese rolled in a nut crust.
Served on a bed of rocket, roast peppers & balsamic dressing.
Funghi ripieni (v) £7.45
Deep-fried breaded portobello mushrooms stuffed with soft cheese & herbs.
Served with salad & garlic mayonnaise.
Gamberoni Arrabiata £8.95
Grilled king prawns cooked in white wine, fresh lemon juice & chilli sauce.
Served with wild rocket salad & cherry tomatoes.
Fritto di calamari £7.95
Deep fried squid coated in semolina flour.
Served with a garlic mayo & fresh lemon.
Tavoletta Pinos £8.95
A selection of Italian meats & cheeses served with olives & our home-made bread.
Risotto
Risotto ai funghi £11.95
A creamy wild mushroom & chicken risotto cooked with white wine.
Risotto verdure (v) £10.95
A delicate risotto with asparagus, peas & Gorgonzola cheese.
Pasta
Spaghetti Al Ragu Di Manzo £10.95
Spaghetti in a slow cooked beef & rich tomato sauce.
Lasagna Rustica £10.95
Layers of fresh pasta with minced beef, ham, salami & boiled egg
topped with mozzarella then oven baked with tomato & Bechamel sauce.
Gnocchi dolce latte e noci £11.95
Hand rolled potato dumplings cooked in a delicate blue cheese sauce sprinkled with walnuts.
Rigatoni Pino’s £12.45
Tube pasta with diced roast chicken, mushrooms, broccoli & sun dried tomatoes
in a vodka & cream sauce.
Linguine neri ai Frutti di mare £12.95
Our home-made black linguine pasta cooked in a delicate garlic, cherry tomato & white wine sauce with mixed seafood & a touch of chilli.
Ravioli del giorni £12.95
Our freshly made filled ravioli.
Mains
Rotolo di pollo £13.95
Chicken breast roulades stuffed with sun-dried tomatoes & sweet peppers purée.
Served in a creamy goats cheese sauce with new potatoes & sautéed curly kale.
Filetto di Merluzzo £16.95
Pollock filet in a delicate brandy & tomato sauce with tarragon & scampi.
Served with steamed marsh samphire & rice.
Costolette di agnello £19.95
Grilled lamb cutlets served on a bed of aubergine purée with mint fondant potatoes
& smoked peppers in a port reduction sauce.
Controfiletto alla griglia £19.95
A grilled 28 day aged rib-eye steak.
Served with ratatouille vegetables & potato wedges.
Vitello al limone £16.95
Tender veal escalopes in a white wine & lemon sauce served with green vegetables & new potatoes.
Pesce Spada £16.95
Sword fish steak in a delicate white wine sauce with cherry tomatoes, olives & capers.
Served with green beans & home-made fine fries.
Filetto di manzo £23.95
A 28 day aged fillet steak cooked in one of the following sauces:
A green peppercorn sauce with brandy & cream
A wild mushrooms velute with white wine & cream, or
Rossini with a sweet Marsala sauce, toasted bread & a home-made pâté (supplement £2.00)
Served on a bed of spinach & potato wedges.
Pizzas
Margherita (V) £8 .95
A classic tomato base & mozzarella cheese pizza drizzled with olive oil.
Romana £10 .95
Pepperoni , smoked bacon & caramelised onions on a tomato & mozzarella base.
Caprino Rosso £10.95
A tomato base with crumbled goats cheese, red onions, sun blushed tomatoes & fresh rosemary.
Pollo Calabrese £10.95
Chargrilled chilli chicken , oven roasted peppers & caramelised onions on a tomato & mozzarella base.
Gamberoni Siciliana £12.95
Garlic marinated prawns & king prawns, fresh chilli & rocket leaves on a mozzarella & tomato base.
Calzone £13.50
A folded pizza containing salami , ham, mushrooms & onions.
Pinos £11.95
A tomato sauce & mozzarella base with black olives, fresh sausage meat,
smoked provola cheese & mushrooms.
Capricciosa £11.95
A tomato sauce base with spinach, ham, artichokes & mozzarella cheese.
Vegeteriana (V) £10.95
Sweet peppers, onions, mushrooms & olives on a mozzarella & tomato base.
Extra toppings will be priced accordingly*
Sides
Focaccia £5.95
Italian flat pizza bread topped with sea salt, rosemary, herbs & olive oil
Pane all ‘aglio £2.75
Toasted bread topped with a garlic & parsley butter
Patate fritte £2.95
Fried potato chips
Patate al erbette £2.95
Hand cut potato wedges sprinkled with aromatic herbs
Verdure stagionale £3.95
A mix of seasonal vegatables, drizzled with olive oil, salt & pepper
Insalata mista £3.95
A mixed salad of tomatoes, cucumbers, green beans and crispy leaf salad
Insalata di rucola £3.95
Wild rocket salad with Parmesan shavings & a balsamic vinaigrett
Dolci (Desserts)
Selezione di gelati e sorbetti £4.60
A selection of Italian ice creams & sorbets (3 scoops)
Ice-creams Vanilla, Strawberry, Swiss chocolate, Mint chocolate chip,
Pistachio, Amaretto
Sorbets: Lemon, Raspberry & Strawberry, Mango & Passion fruit, Blackcurrant
Panna cotta £4. 95
An Italian creamy vanilla pudding served with a fruits of the forest coulis
Creme brulee £4.95
A orange creme brCilee with a sugar crust
Tiramisu £4.95
A traditional Italian ‘pick me up’ dessert
Tartufo £4.95
Marsala & chocolate ice cream hidden under a coco powder
& caramelised hazelnut coating
Tortino al Cioccolato £5.95
A home-made chocolate souffle served with vanilla Ice cream
Formaggi tradizionali Italiani £7 .95
A selection of traditional Italian cheeses
Torta del Giorno
Dessert of the day, priced accordingly
