Spiral pasta cooked in a delicate basil and pine nut pesto sauce with asparagus and broccoli.
Contains: 2.Gluten 4.Eggs 10.Nuts
Standard, Gluten Free
Contains: 2.Gluten 4.Eggs 7.Milk
Contains: 2.Gluten 3.Crustaceans 4.Eggs 5.Milk 8.Molluscs 14.Sulphur Dioxide
Due to the nature of our Ravioli needing to be pre-prepared each day we can’t offer gluten free options on this dish. Please call ahead for more information on the allergens of the Ravioli of the day.
Contains: 1.Celery 2.Gluten 4.Eggs 7.Milk 14.Sulphur Dioxide