£23.95 – £25.95
A 28 day aged fillet steak cooked in one of the available sauces, served on a bed of spinach & potato wedges.
Sauces: Green peppercorn sauce with brandy & cream, Wild mushrooms Velouté with white wine & cream, Gorgonzolla cheese sauce, or
Rossini with a sweet Marsala sauce which includes toasted bread & a home-made pâté (supplement £2.00).
Medium, Medium / Rare, Medium Well, Rare, Well Done
Gorgonzola, Mushroom Velouté, Peppercorn, Plain, Rossini